Wednesday, December 24 Christmas EveIt snowed last night! Before any preparations for dinner could commence, we went outside to play in the snow on our big balcony. The girls donned their polypro layers, scarves, mittens, and new snow boots and were waiting at the door to go out. I bundled up Aeden and out we went. And Brian with his camera... (Warning. Photo below includes some leg, merely to illustrate the crazy photographer!)









And then it all came down to crunch time...
A walk to Carrefour for the first round of ingredients, including some oranges for the cranberry sauce recipe that Brian's making, but using Sour Cherries instead of cranberries. Then a walk to Migros for the rest of the stuff, including whatever roast or turkey I can find. Nothing like the last minute. Walking over to Migros in the snow was not as much fun as I would have liked, though it was nice on our street where I wasn't so close to splashing puddles and sliding cars. I couldn't decide if a taxi ride really would be better or not, since the roads were still pretty slick. I found the stuff I needed and was headed to the checkout line and saw Tim right ahead of me and ended up getting a ride home with him, nice and dry. And I almost cracked up out loud when I was telling him about the stuffing I was going to make with apples and caramelized onions and he told me he might have to pinch that recipe from me.
We had a wonderful dinner with Nancy and Rozetta (from Albania and a teacher at TED High with Brian) in our apartment. The rundown:
- French Onion Soup, with a mix of parmesan and kasar peyniri for the cheese on top
- Kaye's Broccoli Casserole, with pastirma instead of bacon, white root vegetable of some kind instead of water chestnuts, and Knorr mushroom soup from a mix instead of canned cream of mushroom soup. It was still recognizable on the table and looked and tasted great!
- Mashed potatoes, holiday style with lots of whole milk and butter
- Roasted Turkey (first time I've cooked one in an oven instead of the grill!), roasted with veggies inside and upside down for the first two hours. I say it was so great because I flipped the bird; Brian says it was so great because it was a real turkey and not a butterball, genetically engineered monster. It looked all scrawny and stretched out, but it sure did taste good!
- Gravy, mmm, mmm, gravy. Nice and dark from the drippings. Mmm. I'm not so scared to make gravy from scratch anymore.
- Stuffing with apples and caramelized onions, not my best batch, but not the worst stuffing ever, either.
- Dr. Roy's lemon-butter carrots, bright and cheery on the table
- "Cranberry Sauce" made from sour cherries, nice and tart, with pineapple and oranges in it too, simmered all day and making our house smell so yummy!
- Rye and regular bread with raspberry jam, but we forgot to pass it around!
Nancy brought pumpkin pie for dessert, and we also had an Italian cake that Lacey and Brian decorated earlier in the day. And whipped cream. More yum!

I found Christmas crackers at Marks & Spencer and managed to keep them a surprise, even for Brian. So we popped open our crackers, put on our crowns, and shared bad jokes, just like usual.
What food do you get when you cross a snowman and a bear?
A Brr-Grr.Yep, the jokes were just as bad as usual!



We pressured Brian into a special allowance to open presents with Nancy on Christmas Eve, so we had our gift exchange with her and Rosetta a few hours early. I had gotten Rozetta a votive candle holder with a Christmas Tree on it and wrapped it up with mini Christmas balls and some tinsel as the bow and she liked the wrapping so much she didn't want to open it. So I was secretly beaming inside, that someone appreciated the efforts :-) Even after she opened it ever so carefully, she put it all back together and took it home as if it had not even been opened. We teased her that she had another party to go to tonight and would use the present again at her next party. That never happens, though, right?!